From barefoot barbeques to formal a la carte dining, there are many different ways to enjoy the island's natural hospitality.
Tristan Welch, who recently joined The Cotton House as Head Chef, is a well-known culinary figure in the UK as former head chef of the revered 2* Michelin restaurant, Petrus, before becoming Chef Patron of Launceston Place in Kensington.
We are delighted that Tristan has joined us bringing his creative flair and skill to enhance the guest dining experience at The Cotton House. Tristan's style is to draw on the island’s location and source the very best local sustainably sourced produce, in particular the fruits of the sea.
Guests can choose between the ever popular Beach Cafe & Bar perfectly situated on Endeavour Bay, offering morning drinks and ices from the daily menu at the Ice Cream Parlour, to light lunches of surf fresh catch of the day and salads, and wind up watching the sun go down with cocktails at the Bar.
Whilst those seeking something more formal can enjoy an extensive range of award winning wines and the Caribbean's largest rum collection, before trying the a la carte menu at the Veranda to try our Michelin chef's creative twist on progressive West Indian cuisine.